Food is more important than art and history to get to know thoroughly Italy and the Italian lifestyle. In fact, in Italy the culture of food, of cooking, fo several courses meals, are only a good excuse to spend time together, drink some wine and have fun with your friends or your family. Every Italian region has its own food specialties, for example, Liguria is the homeland of the Pesto sauce, types of pasta like Trofie and Pansotti, delicate anchovies, unique mussels and much more.

Now you have the opportunity to learn more about Ligurian food by working into the kitchen of our cooks in their restaurants of La Spezia, Cinque Terre or in the Riviera of Portofino. If you stay in a villa, we will organize everything in your home.

According to the number of participants and special requests, it’s possible to organize the grocery at the local food market then prepare fresh homemade pasta such as tagliatelle, ravioli etc., the Pesto sauce or another dressing, the main course and a dessert. Afterward, have a seat and taste what you have prepared!