ligurian pesto making class in the 5 terre
The authentic recipe of the “Pesto alla Genovese” says: fresh Ligurian basil, olive oil, garlic, sea salt, pine-nuts, pecorino and somebody says even Parmigiano cheese. Pesto comes from the Italian word pestare which means to pound the ingredients with a woo pestle into a marble mortar (from Carrara).
Highlights
- Meet a local young lady who lives in the Cinque Terre.
- Each of the participants makes his own pesto sauce.
- Local wine will be served during the class.
- Pasta will be served and dressed with your own pesto.
- Olive oil and cheese tasting.
Details
- Meeting time MORNING 12,30
- Duration 1,5 hours
- Every day between April and November.
- Type of tour SHARED. You might find other people doing the same activity. If you want to make it private, email us.
- Price € 75,00 per person – Under 18 € 60,00 per person – MINIMUM 2 PARTICIPANTS.
- The price includes: pesto making experience, light lunch, wine, and olive oil tasting..
- EMAIL US TO BOOK
